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Ventomulino 100tons of Durum wheat daily and produce 30 tons of pasta with 100% hard drum wheat.
The Durum wheat has a wide quality range, changing from the best quality to standard quality and acceptable quality. The quality secret of Ventomulino for such a long time is the careful wheat choice. With the excellent quality of wheat, high technology, strict quality control in every stage of 24 hours production, Ventomulino pasta is bright, smooth, has homogeneous structure and characteristic amber color. OEM Service: No. of R&D Staff: Estimated Annual Sales (USD): Export Percentage: Quality Control: Legal Representative/CEO: Factory Size (Sq.meters): Factory Location: Corporate Status:
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